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  • Lemon Meringue Pie
  • Super Creamy Mushroom Risotto
  • Baked Fish Biryani
  • Pork Fillet with Roasted Red Pepper Pesto
  • Roast Lemon Chicken for a Crowd
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  • Prawn Salad Starter with Chilli Dip
  • Orange Duck
  • Slow Roast Pork Belly
  • Roast Potato Ring
  • Honey Pumpkin with Ginger
  • Summer Vegetable Medley
  • Cheesecake Trifle with Red Berries
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  • Flavourful Frikkadels
  • Fish Bake with Leeks and Baby Peas
  • One Dish Wonder
  • Peppered Mince Beef Cake
  • Mince and Onion Pie with Corn Topping
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  • Quick Bobotie
  • Chip Chicken
  • Butternut Fritters
  • Slow Roast Leg of Lamb
  • Caramelised Onions with Balsamic Vinegar
  • Chicken Schnitzels with Parmesan Crumbs and Cheese Sauce
  • Lamb Necks on the braai
  • Main Course Salad of Chicken and Mango
  • Melon and Mango Mousse and Fruit Platter
  • Butterflied Chilli Prawns
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  • Christmas Trees
  • Cheese and Tuna Bake
  • Blueberry Muffins
  • Meaty Stuffed Pancakes
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    • Recipes
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    • ALL RECIPES
    • INA'S CHOICE
    • MENU OF THE MONTH
    • WEEKNITE WINNER
    • TOP TEN RECIPES
    • JUNIOR CHEF
    • VIDEOS
    • PODCASTS
    • Lemon Meringue Pie
    • Super Creamy Mushroom Risotto
    • Baked Fish Biryani
    • Pork Fillet with Roasted Red Pepper Pesto
    • Roast Lemon Chicken for a Crowd
    • Prawn Salad Starter with Chilli Dip
    • Orange Duck
    • Slow Roast Pork Belly
    • Roast Potato Ring
    • Honey Pumpkin with Ginger
    • Summer Vegetable Medley
    • Cheesecake Trifle with Red Berries
    • Flavourful Frikkadels
    • Fish Bake with Leeks and Baby Peas
    • One Dish Wonder
    • Peppered Mince Beef Cake
    • Mince and Onion Pie with Corn Topping
    • Quick Bobotie
    • Chip Chicken
    • Butternut Fritters
    • Slow Roast Leg of Lamb
    • Caramelised Onions with Balsamic Vinegar
    • Chicken Schnitzels with Parmesan Crumbs and Cheese Sauce
    • Lamb Necks on the braai
    • Main Course Salad of Chicken and Mango
    • Melon and Mango Mousse and Fruit Platter
    • Butterflied Chilli Prawns
    • Christmas Trees
    • Cheese and Tuna Bake
    • Blueberry Muffins
    • Meaty Stuffed Pancakes
    • Chicken Lollies
    All recipes are tried and tested in our Development Kitchen – we make the mistakes so you don’t have to ! Access quick links to our latest monthly recipes or click on ALL RECIPES to browse by category, keyword or view our past Menu compilations.
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    We strive to make authentic “homemade food”. Our philosophy is to use the best quality fresh ingredients and follow classic preparation methods – for the end convenience of a product which is instantly ready-to-eat, ambient stable and delivers the same flavour experience as if the customer had made it themselves from scratch.
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    March / April

    Vegetables
    Green beans, Beetroot, Cabbage, Celery, Chives, Courgettes, Cucumber, Brinjal, Endive (limited supply), Leeks, Garlic, Lettuce, Mealies, Mushrooms, Onion, Parsley, Potatoes, Pumpkin, Radishes, Spinach, Squash, Sweet potatoes, Tomatoes, Turnips.

    Fruit
    Apples, Pears, Avocado's, Bananas, Lemons, Grapefruit (imported), Pineapples, Grapes, Spanspek, Watermelon.

    Herbs
    Mint, Sage, Thyme, Marjoram, Oreganum, Basil, Rosemary, Dill, Bay Leaves

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    • Peppered mussels with garlic sauce %282%29

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      SERVES 4
      8 Likes
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      SERVES 4-6
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