Spread the bread with cream cheese. Season lightly with Lemon & Black Pepper Seasoning. Top with salmon. Top half of each slice with a cucumber strip. Garnish each slice with salmon roe and a caper berry or finely snipped chives.
We were unable to get real salmon roe (which has bigger granules) on our shopping day so we substituted with red seaweed. Cavi-art from Mediterranean Delicacies.