Adjust oven rack to middle position, an Preheat the oven to 180°C. Pour the milk over the bread and leave to soak. Foam the butter in a frying pan, add the diced bacon and stir-fry until the bacon is crispy. Spoon bacon out with a slotted spoon. Add onion to the bacon fat in the pan together with Green Onion Seasoning. Sauté the onion until soft. Add garlic and sauté ± 1 minute. Add undiluted Beef Stock, stir through, remove from heat and allow to cool. In a mixing bowl, beat the egg lightly, add the mince and Seasoning. Mash the soaked bread with a fork and add. Add parsley and cooled onion mixture. Roll into balls, ± ¼ cup size.
To make the sauce, mix everything together and ladle into 6 individual ovenproof dishes, or one large ovenproof dish. Arrange the frikkadels in the sauce. Sprinkle a mixture of grated cheese and breadcrumbs over. Bake for 35 minutes until nicely browned. Serve with rice and a salad.
Mix ½ t (2.5 ml) bicarbonate of soda with 1 T (15 ml) of water and add it to the mince mixture. The bicarb raises the pH of the mixture and makes the meatballs soft and moist.