Chicken Lollies

Chicken Lollies

Lovely idea for a party. Not everything should be sweet.

You will need:
Utensils
  • chopping board
  • sharp knife
  • small glass bowl
  • spoon
  • ± 20 toothpicks
  • large frying pan with lid
  • tongs
  • side plate
  • ± 20 kebab sticks
  • serving plate
Ingredients
  • 4 chicken breasts
  • Ina Paarman's Chicken Spice
  • oil
  • Ina Paarman’s Peach Apricot Chutney
  • cherry tomatoes and cucumber slices
Method

Cut each chicken breast into five lengthways strips. Season with Chicken Spice and toss with oil in a mixing bowl. Roll up from the thinnest end. Thread the rolls onto toothpicks. Preheat a frying pan with 2 T of oil. Cook chicken rolls on one side until brown, turn and briefly cook the other side. Switch off the heat and put a lid on the pan for one minute. Don’t overcook because the chicken will become dry. Remove toothpicks and spear with kebab sticks to eat out of hand.

Serve with our Peach Apricot Chutney, cherry tomatoes and slices of cucumber.

INA’S TECHNIQUE TIPS

  • Chicken lollies 2
  • Chicken lollies 1
  • Chicken lollies 3
  • Chicken lollies 4